In a pot, bring the olive oil to medium-low heat. Add the garlic and
stir, allowing it to cook for 1-2 minutes. Mix in the butter until
melted. Add the salt, pepper and chicken stock. Raise the heat to high
and let it come to a boil.
Once it is at a rolling boil, add the pasta and cook for as long as the
box’s directions indicate. Reduce the stove to medium heat and mix in
the parmesan until completely melted. Turn off the heat and stir in the
cream and parsley. Serve immediately.
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