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Spaghetti Carbonara Recipe

   
 

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     Spaghetti Carbonara

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   15 minutes

Ingredients
1 lb spaghetti
6 slices bacon, diced
1 cup milk
2 large eggs plus 2 egg yolks
1/2 tsp salt
1 tbsp all purpose flour
3/4 cup grated Parmesan cheese
1-1/2 tsp freshly cracked black pepper
 

Instructions
Bring a pot of lightly salted water to a boil. Add spaghetti and cook 10 minutes or as per package directions. Drain, reserving 1 cup of the pasta water.
Meanwhile, add bacon to a large saute pan. Cook over medium heat 6 minutes or until slightly crispy. Drain on paper towels, reserving 2 tbsp of the drippings.
Blend milk, eggs, egg yolks, and salt. Heat bacon drippings over medium heat. Whisk in flour; cook 1 minute. Quickly pour in milk mixture, whisking constantly to keep eggs from scrambling. Cook 2 to 3 minutes until thickened. Remove from hear and whisk in 1/2 cup of the cheese.
Toss drained pasta with sauce, bacon, remaining 1/4 cup cheese and some of the reserved pasta water. Sprinkle with black pepper just before serving.


Originally Submitted
8/9/2013





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