Bring a pot of lightly salted water to a boil. Add
spaghetti and cook 10 minutes or as per package
directions. Drain, reserving 1 cup of the pasta
water.
Meanwhile, add bacon to a large saute pan. Cook
over medium heat 6 minutes or until slightly
crispy. Drain on paper towels, reserving 2 tbsp of
the drippings.
Blend milk, eggs, egg yolks, and salt. Heat bacon
drippings over medium heat. Whisk in flour; cook
1 minute. Quickly pour in milk mixture, whisking
constantly to keep eggs from scrambling. Cook 2
to 3 minutes until thickened. Remove from hear
and whisk in 1/2 cup of the cheese.
Toss drained pasta with sauce, bacon, remaining 1/4
cup cheese and some of the reserved pasta water.
Sprinkle with black pepper just before serving.
Originally Submitted
8/9/2013
0 Out of 5 from
0 reviews
You can add this Spaghetti Carbonara recipe to your own private DesktopCookbook.