Free Online Recipes
 |  

Sign Up login
 
 

Chicken Tikka Masala Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Tikka Masala

Category   Entrees - Maindishes
Sub Category   None
Ingredients
INGREDIENTS FOR CURRY
1 container of Tomatoes bisque from Safeway
1 small can of tomato sauce
2 teaspoons crushed garlic (soak in water)
3 bay leaves
2 small cinnamon sticks
5-6 cloves
2 teaspoons of dry kasuri methi (fenugreek dry leaves) from an Indian store
1 teaspoon of garam masala (RAJAH brand) from an Indian store
 
1 teaspoon of tandoori masala (RAJAH brand) fron an Indian store
2 tablespoons of olive oil
INGREDIENTS FOR TANDOORI CHICKEN
1lb boneless chicken cut in very small pieces
1 cup of yoghurt
1 teaspoon of crushed garlic and ginger each
2 tablespoons of tandoori masala
pinch of red food color
Instructions
METHOD TO MARINATE- Marinate the chicken in all the above ingredients for over night if possible, or at least for 4-5 hrs. Bake in a tray at 350 degrees in the oven till cooked. Keep aside.
METHOD FOR CURRY- Heat oil in a pan; then add bay leaves, cinnamon sticks, cloves. Add the can of Tomato bisque, then the small can of tomato sauce. Strain the garlic and add just the water. Add garam masala, tandoori masala and fenugreek leaves. Let it boil for about 5 mins, then add the baked chicken pieces. Let it cook for another 5 mins, then it is ready to be served with naan or rice.


Originally Submitted 8/10/2013





0 Out of 5 from 0 reviews

You can add this Chicken Tikka Masala recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.