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Carrot Cake Recipe

   
 

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     Carrot Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
4 eggs
1-1/4 cups vegetable oil
2 cups sugar
2 tsp vanilla extract
2 cups all purpose flour
2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
2 tsp ground cinnamon
 
3 cups grated carrots
1 cup chopped pecans
1/2 cup butter, softened
8 oz cream cheese, softened
4 cups confectioners' sugar
1 tsp vanilla extract
1 cup chopped pecans

Instructions
Preheat oven to 350. Grease and flour a 9x13 inch pan.
In a large bowl, beat together eggs, oil, sugar, and 2 tsp vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To make frosting- In a medium bowl, combine butter, cream cheese, confectioners' sugar, and 1 tsp vanilla. Beat until mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.


Originally Submitted
8/10/2013





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