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Chili Rellenos Casserole Recipe


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     Chili Rellenos Casserole

Category   Breakfast - Brunch
Sub Category   None


Chili Rellenos Casserole 1 lb. ground beef half onion, chopped 2 cans whole green chilies 1 can green chilies, chopped 1 cup shredded cheese 4 eggs 1 and a half cups milk one fourth cup flour red pepper Directions- Preheat oven to 375. Brown meat and onion. Add salt and pepper and about 1 T. of red pepper. In a casserole dish, place whole green chiles on the bottom. Top with cheese, then meat. Add another layer of grated cheese and then the can of chopped green chilies. Mix 4 eggs and milk. Add flour, mix well and pour over dish. Bake at 375 for about 50 minutes. Cover with foil halfway through cooking if it gets too brown

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