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Chili Rellenos Casserole Recipe

   
 

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     Chili Rellenos Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
 

Instructions
Chili Rellenos Casserole 1 lb. ground beef half onion, chopped 2 cans whole green chilies 1 can green chilies, chopped 1 cup shredded cheese 4 eggs 1 and a half cups milk one fourth cup flour red pepper Directions- Preheat oven to 375. Brown meat and onion. Add salt and pepper and about 1 T. of red pepper. In a casserole dish, place whole green chiles on the bottom. Top with cheese, then meat. Add another layer of grated cheese and then the can of chopped green chilies. Mix 4 eggs and milk. Add flour, mix well and pour over dish. Bake at 375 for about 50 minutes. Cover with foil halfway through cooking if it gets too brown


Originally Submitted
8/12/2013





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