CHICKEN SALAD Recipe
 
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CHICKEN SALAD Recipe








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CHICKEN SALAD

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
-
 4 CUPS COOKED PASTA ( ANY SHAPE)
-
 2 CUPS COOKED AND CUBED CHICKEN
-
 5 STALKS OF CELERY, SLICED
-
 2 LARGE APPLES,PEELED AND CUBED
-
 1 CUP SEEDLESS GRAPES, HALVED
-
 1-20 OZ CAN PINEAPPLE TIDBITS, DRAINED
-
 1-11 OZ CAN MANDARIN ORANGES, DRAINED
-
 3/4 CUP MAYONNAISE
-
 2 TBSP MILK
 
-
 1 TBSP SUGAR
-
 1/2 TEAS SALT
-
 DASH OF PEPPER
-
 DASH OF NUTMEG
Instructions
CHILL PASTA AND CHICKEN THOROUGHLY. MIX CHICKEN, CELERY, APPLES, GRAPES, PINEAPPLE, ORANGES AND PASTA IN LARGE BOWL. MIX THE MAYO, MILK,SUGAR, SALT,PEPPER AND NUTMEG. COMBINE MAYO AND CHICKEN MIXTURES AND TOSS. STORE IN REFRIGERATOR


Originally Submitted 1/21/2008




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CHICKEN SALAD Recipe - Salads - Soups - Sidedishes
 
     

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