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Buffalo/BBQ Pulled Chicken
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Entrees - Maindishes
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None
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Ingredients |
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1 5-lb bag frozen boneless, skinless chicken breasts
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1/2 cup cider vinegar
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1 12-oz bottle Frank's Buffalo Wing Sauce
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12-oz (or more to taste) honey barbecue sauce
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1/2 cup or so of water
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Instructions |
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Place frozen chicken in a slow cooker. Pour other ingredients over chicken and cover. Cook on HI for approximately 6 hours.
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Take chicken from cooker and shred. Place back in liquid and mix well.
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Serve on white sandwich thins, and pour fat-free chunky blue cheese dressing on the sandwich.
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Originally Submitted
8/13/2013
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You can add this Buffalo/BBQ Pulled Chicken recipe to your own private DesktopCookbook.
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