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Instructions |
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Grind chocolate wagers and almonds together in a food processor until pulverized. Add 1 1/2 cups confectioner's sugar and process to combine.
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Add the Grand Marnier and corn syrup and process until the mixture forms a moist mass.
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Break off small pieces of dough and roll into 1 inch balls. Roll balls in remaining 1/2 cup confectioner's sugar to coat.
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Store loosely packed between layers of waxed paper in a tightly covered tin.
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Suggestions |
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Best if prepared 1 week before serving.
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Originally Submitted
8/13/2013
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