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Olive Garden Breadsticks Recipe

   
 

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     Olive Garden Breadsticks

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   16

Ingredients
1 package active dry yeast
4.5 cups flour
2 tbsp sugar
1 tbsp salt
5 tbsp butter
1/2 tsp salt
1/4 tsp garlic powder
A pinch of oregano
 

Instructions
Make the dough- Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes. Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch pieces. Knead each piece slightly and shape into a 7-inch long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
Preheat the oven to 400 degrees F. Make the topping- Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until slightly golden, about 15 minutes.
Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.


Originally Submitted
8/14/2013





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