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Instructions |
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Heat oven to 400. In a small bowl whisk the honey, soy sauce, spice powder, and garlic. Place salmon on a large plate. Pour spice mixture over salmon. Turn to coat other side. Marinate 15 min. at room temperature.
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Meanwhile, toss green beans with canola and sesame oils. Arrange beans on rimmed baking pan lined with foil. Bake 10 min. Remove from oven. Push beans to one side of pan.
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Place salmon skin-side down on other side of pan. Brush salmon with any remaining marinade. Bake 15-20 min. or until salmon is opaque throughout and beans are crisp but tender.
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Remove salmon from pan, leaving skin. Toss beans with sesame seeds and lemon juice. Serve beans with salmon.
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| Serving
Suggestions |
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Not tried this recipe as of yet.
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Originally Submitted
8/14/2013
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