Cut the chicken into edible pieces. While doing
this, let the spinach slowly melt in a pan.
Put some oil in the cookingpan, put in the chicken
and when the chicken is almost done, put in the
garlic and pinenuts. Spice the mix with some salt,
pepper and other spices of choice.
When the spinach is nicely melted, stir in the
pesto. Make sure its nicely divided over the
spinach. If you feel like it, let some cream cheese melt into this mix
as well. Not necessary, and it's a bit more calories, but it gives it
a nice creamy taste!
Now, poor in the spinach mix into the cooking pan
with the chicken. While this slowly warms up, fill
a pan with water. When the water is boiling, put
in the pasta.
When the pasta is done, throw it in the
spinach/chicken mix and stir.