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Appetizers
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Servings |
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16
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Ingredients |
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16 oz cream cheese, cubed
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4 cups shredded cheddar cheese
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1 cup half and half
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2 tsp worcestershire sauce
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1 tsp dried minced onion
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1 tsp dry mustard
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16 bacon strips, cooked and crumbled
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Tortilla chips or french bread slices for serving
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Instructions |
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In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally.
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Just before serving, stir in bacon. Serve warm with tortilla chips or bread
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Originally Submitted
8/15/2013
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You can add this Hot Bacon Cheese Dip recipe to your own private DesktopCookbook.
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