Free Online Recipes
|

Sign Up login
 
 

Creamy Swiss Eggs on Biscuits Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Creamy Swiss Eggs on Biscuits

Category   Breakfast - Brunch
Sub Category   None
Servings   8

Ingredients
8 buttermilk biscuits
12 eggs
1 tablespoon butter
2 (10 3/4 oz) cans crema of chicken soup
1 1/3 cups milk
8 ounces shredded Swiss cheese (2 cups)
1/4 teaspoon pepper
1/2 cup bacon pieces (fresh or jarred)
 

Instructions
Beat eggs in medium bowl. Melt butter in medium skillet over medium heat. Add eggs; cook 4-5 minutes or until eggs are firm but still moist; stirring occasionally.
In a small bowl, combine soup, milk, cheese and pepper; mix well. Add to eggs in skillet; stir in gently. Cook through until thoroughly heated.
Split hot biscuits; place 2 halves on each individual serving plate. Top each with egg mixture. Sprinkle with bacon.


Originally Submitted
8/18/2013





0 Out of 5 from 0 reviews

You can add this Creamy Swiss Eggs on Biscuits recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.