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Buffalo Chicken Quesadillas Recipe

   
 

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     Buffalo Chicken Quesadillas

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Ingredients
2 lb boneless chicken breasts, cut in half
1/4 hot sauce
6 tsp olive oil
6, 10 inch flour tortillas
1 cup, plus 2 tbsp shredded cheddar or monterey jack cheese
 
Instructions
Fill large saucepan halfway with water; heat to boiling. Add chicken; cook uncovered 15 to 20 minutes until juice of chicken is clear when center of thickest part is cut (at least 165F). Remove chicken from water to large bowl; shred with 2 forks.
Pour pepper sauce over shredded chicken; toss until completely coated. Set aside.
In 12-inch skillet, heat 1 teaspoon of the oil over medium heat. Place 1 tortilla in skillet; on half of tortilla, sprinkle 3 tablespoons cheese, and 1/2 cup shredded chicken. Fold tortilla in half over filling. Cook 3 to 5 minutes, turning once, until golden brown and cheese is melted. Remove quesadilla to plate; cover to keep warm. Repeat with remaining oil, tortillas, cheese and chicken.


Originally Submitted 8/19/2013





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