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Asparagus White Pizza Recipe


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     Asparagus White Pizza

Category   Entrees - Maindishes
Sub Category   None

Whole-wheat pizza dough or pizza shell
Extra-virgin olive oil
1 medium sweet onion, sliced
1 cup shredded part-skim mozzarella cheese
1 ˝ cups of asparagus (cut into 1-inch pieces), cooked
1 tbsp pine nuts

1.Pre-heat oven to 425°F. 2.Stretch the pizza dough or place the pizza shell on a baking sheet or pizza stone. 3.Place the asparagus in a medium pot filled with enough water to cover the spears. Cook for 2 to 3 minutes or until lightly cooked. Drain the asparagus. 4.In a skillet, sauté the onions in 1 tsp of extra virgin olive oil. Cook over medium heat until the onions begin to lightly brown (caramelize), about 5 minutes. 5.Top the pizza shell with the caramelized onions and then finish with the shredded cheese, asparagus, and pine nuts. 6.Bake until cheese is melted, about 8 to 10 minutes. Cool and slice.

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