Free Online Recipes
 |  

Sign Up login
 
 

Chicken Fettuccine Alfredo Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Fettuccine Alfredo

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
6 oz fettuccine
1 lb boneless chicken breast, cubed
1 small onion, chopped
1 tbsp butter
4 cloves garlic, minced
1/2 tsp salt
1/8 tsp cayenne pepper
4.5 tsp flour
1.5 cups half and half
 
1 cup frozen peas, thawed
1/4 cup parmesan cheese, grated

Instructions
Cook fettuccine according to package directions.
Meanwhile, in a large skillet, saute chicken and onion in butter until chicken is no longer pink. Add the garlic, salt and cayenne; cook 1 minute longer. Stir in flour until blended.
Gradually add the half-and-half, peas and cheese. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain fettuccine; toss with chicken mixture.


Originally Submitted
8/21/2013





0 Out of 5 from 0 reviews

You can add this Chicken Fettuccine Alfredo recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.