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Carrot Cake Recipe

   
 

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     Carrot Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
6 egg whites
1 1/3 cups sugar
1 cup applesauce
1/2 cup skim milk
1.5 tsp vanilla extract
1/4 tsp ground cloves
1/2 tsp ground nutmeg
1 tbsp ground cinnamon
2 tsp baking soda
 
1 cup whole wheat flour
1 cup flour
8 oz can crushed pineapple with juice
2 cups shredded carrot
1/2 cup walnuts, chopped
1/2 cup raisins

Instructions
Preheat oven to 350 degrees F. Lightly grease a 9X13 inch pan with non-fat cooking spray.
In large mixing bowl, beat egg whites. Slowly beat in sugar, then applesauce, skim milk, and vanilla. Stir in cloves, nutmeg, cinnamon, baking soda, and flour. Stir in, one ingredient at a time, pineapple (with juice), carrots, walnuts, and raisins. Pour into the prepared pan.
Bake for 35 - 40 minutes in the preheated oven. It is done when toothpick inserted in center comes out clean.


Originally Submitted
8/21/2013





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