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Ginger Pumpkin Mousse Recipe

   
 

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     Ginger Pumpkin Mousse

Category   Desserts - Breads
Sub Category   None
Servings   6
Ingredients
1/2 cup sugar or sugar substitute equal to 1/2 cup sugar
1 envelope unflavored gelatin
3/4 cup fat free milk
3 egg yolks, beaten
15 oz can pumpkin
1 tsp ground ginger
1 tsp vanilla
4 oz light Cool Whip
3 gingersnaps, halved
 
Instructions
In a medium saucepan, stir together sugar and gelatin. Stir in milk and egg yolks. Cook and stir over medium heat until gelatin is dissolved and mixture just begins to bubble. Remove from heat. Stir in pumpkin, ginger, and vanilla. Transfer mixture to a large bowl. Cool about 20 minutes.
Fold dessert topping into pumpkin mixture. Spoon into six 6-ounce tall glasses or serving dishes. Cover and chill about 5 hours or until firm. To serve, top each serving with a gingersnap half.


Originally Submitted 8/22/2013





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