In a bowl, combine flour, margarine and sugar. Pat into 8 inch
square ungreased baking pan. Bake 350 for 18-20 min. For
filling, in a small bowl, beat eggs and add remaining
ingredients. Beat until frothy and pour over hot crust. Bake 20-
25 min. longer or until light golden brown. Cool. Dust with
icing sugar. Cut into squares.
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