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Apple Spice Cake Recipe

   
 

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     Apple Spice Cake

Category   Desserts - Breads
Sub Category   None
Servings   6-8

Ingredients
2 egg whites
1.5 cups brown sugar, firmly packed
2 tbsp water
1/2 cup butter, room temperature
1 cup brown sugar, firmly packed
2 egg yolks
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
 
1/2 tsp ground ginger
1/4 tsp ground cloves (optional)
2 large meaty apples, cored and grated on the large holes of grater
1/2 cup raisins (optional)
2 cups flour

Instructions
Position a rack in the middle level of oven. Heat oven to 350 degrees. Grease a 9x9 baking pan or casserole dish.
To make the meringue, place the egg whites, brown sugar and water in the top of a double boiler. Put enough water in the bottom of the double boiler to touch the bottom of the top pot. Over high heat, beat the egg whites with an electric mixer until peaks form, 3-5 minutes. Set aside.
For the cake, beat together butter and brown sugar until fluffy; add egg yolks and blend well. By hand, stir in baking soda, salt, cinnamon, ginger, cloves, grated apples, walnuts and raisins. Fold in the flour, blending well but being careful to not overmix.
Spoon batter into the prepared pan and smooth the top. Spread meringue evenly over the batter. Bake until top is crisp, about 45 minutes. If you serve it while warm, the meringue will crack when you cut it, but that's a good thing. If you want nice, neat uniform slices, serve the cake the next day.


Originally Submitted
8/23/2013





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