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Creole Chicken and Rice
Recipe from Zatara
This one-skillet chicken and rice recipe is perfect for a weeknight meal it's high on flavor and low on prep time.
Makes 8 servings.
Prep Time- 10 minutes
Cook Time- 40 minutes
Ingredients
2 teaspoons ZATARAIN'S® Creole Seasoning
2 pounds boneless skinless chicken breast halves
2 tablespoons butter
1 medium green bell pepper, sliced thin
1 medium onion, sliced thin
1 can (14 1/2 ounces) diced tomatoes
1 cup water
1 package ZATARAIN'S® Spanish Rice
Directions
1. Sprinkle Creole Seasoning over both sides of chicken breasts. Melt butter in large skillet on medium heat. Add chicken; cook 3 to 4 minutes per side or until browned. Remove chicken; set aside.
2. Stir bell pepper and onion into same skillet. Cook and stir 5 minutes or until crisp-tender. Add water and tomatoes; bring to boil. Stir in Rice Mix. Return to boil.
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