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Caprese Pasta Recipe


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     Caprese Pasta

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   10 min

1 lb cavatappi pasta
1 1/2 lbs heirloom tomatoes, cored, seeded and chopped
1/4 cup extra-virgin olive oil
1/4 cup pitted black olives, chopped (optional)
2 Tbls capers
2 Tbls balsamic vinegar
1/2 lb fresh mozzarella cheese, cut into 1/2-inch pieces
1 cup fresh basil, torn

Cook pasta according to package directions
In a large bowl, stir together the tomatoes, olive oil, olives, capers and balsamic vinegar. Add pasta to the bowl and stir to combine. Fold in mozzarella and basil.
Serve warm or at room temperature.

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