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Instructions |
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Slice each tomato in half. Thread one half of one tomato onto the skewer, cut side facing up.
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Next thread a basil leaf, followed by one mozzarella ball, another basil leaf and a tomato half--cut side facing up. Repeat process until you have 6 skewers
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Drizzle each skewer with a little olive oil and season with salt and pepper to taste.
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Arrange on serving platter and serve at room temperature.
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Originally Submitted
1/22/2008
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