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Caramelized Onion and Apple Tassies Recipe

   
 

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     Caramelized Onion and Apple Tassies

Category   Appetizers
Sub Category   None
Servings   24
Preptime   45 min

Ingredients
1/2 c. butter, softened
4 oz. cream cheese, softened
1 c. Asiago cheese, divided
1 1/4 c. diced sweet onion
1 3/4 c. Granny Smith apples, peeled and diced (about 2 large)
1 Tbsp. light brown sugar
1 Tbsp. balsamic vinegar
1/2 tsp. pepper
1/8 tsp. salt
 
4 bacon slices, cooked and finely chopped
2 tsp. fresh thyme leaves

Instructions
1) Beat 1st 2 ingredients and 1/2 c. Asiago cheese at medium speed with an electric mixer until creamy. Gradually add flour, beating at a low speed until blended. Shape mixture into 24 balls; place on a baking sheet. Cover and chill 1 hour.
2) Meanwhile, melt 2 Tbsp. butter in a medium skillet over medium high heat; add onions and saute 5 minutes. Add apple and next 4 ingredients and cook, stirring occasionally, 10 minutes or until golden brown. Remove from heat and cool completely.
3) Preheat over to 350. Place dough balls into cups of of a lightly greased 24 cup miniature muffin pan; press dough into a muffin cups, forming a shell. Sprinkle bacon into shells; top with apple mixture, mounding slightly. Sprinkle with remaining Asiago cheese.
4) Bake at 350 for 20-25 minutes or until golden brown. Remove from pan to a wire rack and sprinkle with thyme.


Originally Submitted
8/26/2013





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