Free Online Recipes

Sign Up login

Caramelized Onion and Apple Tassies Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Caramelized Onion and Apple Tassies

Category   Appetizers
Sub Category   None
Servings   24
Preptime   45 min

1/2 c. butter, softened
4 oz. cream cheese, softened
1 c. Asiago cheese, divided
1 1/4 c. diced sweet onion
1 3/4 c. Granny Smith apples, peeled and diced (about 2 large)
1 Tbsp. light brown sugar
1 Tbsp. balsamic vinegar
1/2 tsp. pepper
1/8 tsp. salt
4 bacon slices, cooked and finely chopped
2 tsp. fresh thyme leaves

1) Beat 1st 2 ingredients and 1/2 c. Asiago cheese at medium speed with an electric mixer until creamy. Gradually add flour, beating at a low speed until blended. Shape mixture into 24 balls; place on a baking sheet. Cover and chill 1 hour.
2) Meanwhile, melt 2 Tbsp. butter in a medium skillet over medium high heat; add onions and saute 5 minutes. Add apple and next 4 ingredients and cook, stirring occasionally, 10 minutes or until golden brown. Remove from heat and cool completely.
3) Preheat over to 350. Place dough balls into cups of of a lightly greased 24 cup miniature muffin pan; press dough into a muffin cups, forming a shell. Sprinkle bacon into shells; top with apple mixture, mounding slightly. Sprinkle with remaining Asiago cheese.
4) Bake at 350 for 20-25 minutes or until golden brown. Remove from pan to a wire rack and sprinkle with thyme.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Caramelized Onion and Apple Tassies recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.