Bring sugar and water to a boil in a small saucepan
over medium-high heat. Reduce heat to low and cook,
stirring often, 3-5 minutes, or until sugar is
dissolved. Let stand 30 minutes or until cool.
Refrigerate for up to 1 week.
Originally Submitted
8/26/2013
0 Out of 5 from
0 reviews
You can add this Simple Syrup recipe to your own private DesktopCookbook.
