Preheat oven to 300 ºF.Quarter the tomatoes. Place on a baking
sheet lined with parchment paper. Drizzle with 1 - 2 tbsp olive oil,
just enough to make the tomatoes glisten. Bake for 1 hour in the
oven. (this is totally optional!)
15minutes before tomatoes are finished, fill a large pot with water
and a sprinkle of salt. Bring to a rapid boil. Add the dry fettuccine to
the water and cook until al dente.
While the pasta is boiling, add 2 tbsp olive oil, avocado, garlic, salt
and lemon juice to a food processor. Pulse until the ingredients are
smooth and creamy.
Strain the pasta, and combine with the sauce in a large bowl, until
all the pasta has been covered. Add the roasted tomatoes, sprinkle
with Parmesan cheese. Add some salt and black pepper to taste.
Scotts whole family loved this when I made it for them. its AMAZING
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