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Creamy Avocado Pasta Recipe


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     Creamy Avocado Pasta

Category   Entrees - Maindishes
Sub Category   Gluten-Free
Servings   4
Preptime   10 mins?

10-12 small cherry-like tomatoes, quartered
3-4 tbsp olive oil
4 servings of GF fettuccine noodles
2 ripe avocados, seed and skin removed
2 garlic cloves, peeled
1/2 tsp salt
2 tbsp lemon juice
grated fresh Parmesan cheese
salt and cracked black pepper to taste

Preheat oven to 300 F.Quarter the tomatoes. Place on a baking sheet lined with parchment paper. Drizzle with 1 - 2 tbsp olive oil, just enough to make the tomatoes glisten. Bake for 1 hour in the oven. (this is totally optional!)
15minutes before tomatoes are finished, fill a large pot with water and a sprinkle of salt. Bring to a rapid boil. Add the dry fettuccine to the water and cook until al dente.
While the pasta is boiling, add 2 tbsp olive oil, avocado, garlic, salt and lemon juice to a food processor. Pulse until the ingredients are smooth and creamy.
Strain the pasta, and combine with the sauce in a large bowl, until all the pasta has been covered. Add the roasted tomatoes, sprinkle with Parmesan cheese. Add some salt and black pepper to taste.
Serving Suggestions
Scotts whole family loved this when I made it for them. its AMAZING

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