Free Online Recipes
 |  

Sign Up login
 
 

Creamy Avocado Pasta Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Creamy Avocado Pasta

Category   Entrees - Maindishes
Sub Category   Gluten-Free
Servings   4
Preptime   10 mins?

Ingredients
10-12 small cherry-like tomatoes, quartered
3-4 tbsp olive oil
4 servings of GF fettuccine noodles
2 ripe avocados, seed and skin removed
2 garlic cloves, peeled
1/2 tsp salt
2 tbsp lemon juice
grated fresh Parmesan cheese
salt and cracked black pepper to taste
 

Instructions
Preheat oven to 300 ºF.Quarter the tomatoes. Place on a baking sheet lined with parchment paper. Drizzle with 1 - 2 tbsp olive oil, just enough to make the tomatoes glisten. Bake for 1 hour in the oven. (this is totally optional!)
15minutes before tomatoes are finished, fill a large pot with water and a sprinkle of salt. Bring to a rapid boil. Add the dry fettuccine to the water and cook until al dente.
While the pasta is boiling, add 2 tbsp olive oil, avocado, garlic, salt and lemon juice to a food processor. Pulse until the ingredients are smooth and creamy.
Strain the pasta, and combine with the sauce in a large bowl, until all the pasta has been covered. Add the roasted tomatoes, sprinkle with Parmesan cheese. Add some salt and black pepper to taste.
Serving Suggestions
Scotts whole family loved this when I made it for them. its AMAZING


Originally Submitted
8/27/2013





0 Out of 5 from 0 reviews

You can add this Creamy Avocado Pasta recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.