|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
Servings |
|
16
|
Preptime |
|
10 min
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 c. red and yellow sweet mini bell peppers, sliced
|
|
1 c. pepperoncini salad peppers
|
|
1 tsp. pepperoncini juice from jar
|
|
1/2 c. fresh flat leaf parsley, loosely packed
|
|
1/4 c. fresh chives, thinly sliced
|
|
1 tsp. olive oil
|
|
salt and pepper to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Combine first 6 ingredients. Salt and pepper to
taste.
|
|
|
|
|
|
|
|
|
Originally Submitted
8/28/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pickled Peppers recipe to your own private DesktopCookbook.
|