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Farmhand's Choice Granola Recipe


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      Farmhand's Choice Granola

Category   Breakfast - Brunch
Sub Category   None
Servings   7 cups


Get More Subscribe to Our Magazines Sign Up for Our Newsletters Ingredients 3 cups old-fashioned rolled oats 1 cup raw pumpkin seeds, hulled 1 cup raw sunflower seeds, hulled 1 cup coconut chips 1 1/4 cup raw pecans, coarsely chopped 3/4 cup pure maple syrup, preferably Grade A 1/2 cup extra-virgin olive oil 1/2 cup packed light-brown sugar Coarse salt
Step 1 Preheat oven to 300 degrees. Step 2 Place oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, sugar, and 1 teaspoon salt in a large bowl and mix until well combined. Spread granola mixture in an even layer on a rimmed baking sheet. Transfer to oven and bake, stirring every 10 minutes, until granola is toasted, about 45 minutes. Step 3 Remove granola from oven and season with salt. Let cool completely before serving or storing in an airtight container for up to 1 month.

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