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serves 4-6
INGREDIENTS
1/2 cup of quinoa
1/2 of a vanilla bean
1/5 cup of sugar
1 19 oz. can of coconut milk
Pinch of salt
INSTRUCTIONS
Rinse quinoa in cold water in a fine meshed strainer. In a medium-sized sauce pan, add the coconut milk, sugar and scrapings from the vanilla bean. Set the stove to medium-high until the milk comes to a simmer. Add the quinoa and set the stove to low. Stir every few minutes for 30 minutes until the quinoa blooms and the milk reduces to your desired pudding consistency.
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