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Cheddar Bay Biscuits Recipe

   
 

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     Cheddar Bay Biscuits

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   9

Ingredients
2.5 cups bisquick baking mix
4 tbsp cold butter
1 cup sharp cheddar cheese, grated
3/4 cup cold whole milk
1/4 tsp garlic powder
2 tbsp butter, melted
1/2 tsp garlic powder
1/4 tsp dried parsley
1 pinch salt
 

Instructions
Preheat oven to 400F.
Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas. Add cheddar, milk and 1/4 tsp garlic. Mix by hand until combined, but don't over mix.
Drop 9 equal portions onto greased cookie sheet. Bake for 15-17 minutes or until tops are light brown.
Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes. Use a pastry brush to spread garlic butter over tops of biscuits.


Originally Submitted
8/29/2013





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