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Broccoli Parmesan Recipe

   
 

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     Broccoli Parmesan

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
1.5 lb broccoli, cut into spears
14.5 oz can chicken broth
1/2 cup onion, chopped
3 tsp garlic, minced
1 tbsp butter
1/4-1/2 tsp dried basil
1/4 tsp black pepper
2 tsp parmesan cheese, shredded
 

Instructions
In a large saucepan, bring broccoli and broth to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
Meanwhile, in a small skillet, saute onion and garlic in butter until tender. Stir in basil and pepper. Drain broccoli and place in a serving bowl; add onion mixture. Sprinkle with Parmesan cheese


Originally Submitted
8/29/2013





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