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Orange Pepper Stir Fry Sauce Recipe

   
 

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     Orange Pepper Stir Fry Sauce

Category   Sauces
Sub Category   None

Ingredients
1 tsp ginger root, grated
2 cloves garlic, chopped
1/2 tsp sichuan peppercorns
2 tbsp soy sauce
2/3 cup orange juice
2 tbsp cornstarch
4 tbsp water
 

Instructions
Stir fry the ginger, peppercorns, and garlic in 1 tablespoon of hot oil for a minute to release the flavors. Add the soy sauce and orange juice and bring to a boil. Reduce heat to medium and simmer for 5 minutes. Combine the cornstarch and water and add to the sauce, stirring until the sauce is thick and bubbly


Originally Submitted
8/29/2013





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