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Tres Leches Cake Recipe

   
 

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     Tres Leches Cake

Category   Desserts - Breads
Sub Category   None
Servings   16

Ingredients
1 package (18.25 oz) white cake mix
3 eggs
1 1/4 cups water
1 can (12 oz) evaporated milk
1 container (8 oz) sour cream
1/2 cup sweetened condensed milk
1 teaspoon vanilla
1 container (8 oz) whipped cream
1/4 teaspoon cinnamon
 
1/4 cup almonds, coarsely chopped
1 strawberry for garnish (optional)

Instructions
Preheat oven to 350F. Lightly spray Deep Dish Baker with nonstick cooking spray. Combine cake mix, eggs and water; whisk using Stainless Steel Whisk until well blended. Spoon batter into baker. Bake 35-40 minutes or until Cake Tester inserted in center comes out clean. Remove baker from oven to Stackable Cooling Rack; cool completely.
Using Serrated Bread Knife, gently slice crown from top of cake to expose interior of cake. (Discard trimmings.)
In Classic Batter Bowl, combine evaporated milk, sour cream, condensed milk and vanilla; whisk until well blended using Stainless Steel Whisk. Slowly pour milk mixture evenly over cake; let stand 5 minutes or until mixture is completely absorbed into cake.
Spread half of the whipped topping over cake using Large Spreader; sprinkle lightly with cinnamon using Flour/Sugar Shaker. Attach open star tip to Easy Accent(R) Decorator; fill with remaining whipped topping. Pipe a decorative border over top of cake. Coarsely chop almonds using Food Chopper; sprinkle over border. If desired, create strawberry fan using Egg Slicer; garnish cake. Refrigerate 30 minutes or until ready to serve.


Originally Submitted
8/30/2013





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