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Desserts - Breads
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None
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Servings |
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12-16
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Ingredients |
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3 eggs
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3/4 cup vegetable oil
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3/4 cup buttermilk
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2 cups flour
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2 cups sugar
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2 teaspoons baking soda
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2 teaspoons cinnamon
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1/2 teaspoons salt
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2 teaspoons vanilla
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2 cups finely shredded carrots
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1 cup raisins
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1 cup walnuts
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1 cup flaked coconut
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1 can crushed pineapple, undrained
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For Frosting- 1-2 teaspoons whipping cream
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1 package (8 oz) cream cheese
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4 to 4 1/2 cups powdered sugar
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1 teaspoon vanilla
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Instructions |
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In a large bowl, beat eggs, oil and buttermilk. Combine flour, sugar, baking soda, cinnamon and salt; add to egg mixture and mix well.
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Stir in vanilla, carrots, raisins, pineapple, walnuts, and coconut. Mix well.
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Pour into a greased 9x13x2 inch baking pan. Bake at 350 degrees for 50 minutes or until cake tests done. Cool completely.
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Combine frosting ingredients and spread over cake.
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Originally Submitted
8/30/2013
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You can add this Tropical Carrot Cake recipe to your own private DesktopCookbook.
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