4 medium vine tomatoes, cut into ½cm dice (500g net)
1 red pepper, cut into ½ cm dice (120g net)
1 small red onion, finely diced (120g net)
2 cloves garlic, crushed
½ tsp ground allspice
2 tsp white wine vinegar
1½ tbsp pomegranate molasses
60ml olive oil, plus a little extra to drizzle at the end
1 pomegranate, seeds removed (170g of seeds)
1 tbsp picked small oregano leaves, to garnish
Salt and black pepper
Instructions
In a large bowl, mix together the tomatoes, red
pepper and onion and set aside.
In a small bowl whisk the garlic, allspice,
vinegar, pomegranate molasses, olive oil, and
1/3rd teaspoon of salt, until well combined. Pour
this over the tomatoes and gently mix.
Arrange the tomatoes and the juices on a large
flat plate. Sprinkle over the pomegranate seeds
and oregano and finish with a drizzle of olive
oil.
Originally Submitted
8/31/2013
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