In a food processor combine olives, olive oil, parsley, lemon peel, and lemon juice. Cover and pulse with on/off turns until mixture is almost a paste. Season to taste with salt and pepper. Set aside for at least 30 minutes.
Meanwhile, place green beans in a steamer basket; set over boiling water. Cover and steam for 10 to 12 minutes or until just tender. Transfer to a large bowl filled with ice water; drain well.
Toss green beans with about half of the olive mixture before serving.
Originally Submitted
9/2/2013
0 Out of 5 from
0 reviews
You can add this Green Beans with Green Olive Dressing recipe to your own private DesktopCookbook.
