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Hummus-and-Rice Fritters Recipe

   
 

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     Hummus-and-Rice Fritters

Category   Breakfast - Brunch
Sub Category   None
Servings   8 Fritters
Preptime   25 Minutes
Ingredients
1 1/2 cups precooked brown rice
1 cup prepared traditional hummus
3 tablespoons cake flour
1/8 teaspoon ground red pepper
1 large egg white
EVOO as needed
Salt and Pepper to taste
 
Instructions
Place first 5 ingredients in a food processor; process until smooth.
Heat a large nonstick skillet over medium heat. Add 2 teaspoons oil to pan; swirl to coat. Add 4 (1/4-cup) batter mounds to pan, pressing each with the back of a spatula to flatten slightly. Cook 4 minutes on each side or until golden and thoroughly cooked. Remove from pan; keep warm. Repeat procedure with 2 teaspoons oil and remaining batter.
Sprinkle fritters with salt and pepper


Originally Submitted 9/2/2013





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