Beat egg whites until they hold a soft peak. Add
sugar gradually and beat until sugar is dissolved
and frosting holds in peaks. Add syrup and beat 1
minute.
Keep well covered when not in use. Store in refrig -
good for graham crackers.
Serving
Suggestions
Gingerbread Men or Graham Crackers
Originally Submitted
9/2/2013
0 Out of 5 from
0 reviews
You can add this Decorating Frosting recipe to your own private DesktopCookbook.
