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Frosting Recipe

   
 

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     Frosting

Category   Desserts - Breads
Sub Category   None
Ingredients
6 heath toffee bars - crushed
1/4 lb. oleo
2 cups powdered sugar
4 eggs - add one at a time
1 tsp. vanilla
dash salt
1/2 pt. whipped cream
 
Instructions
Cream oleo and sugar. Beat together with eggs, vanilla and salt. Then add candy bars. Fold in whipped cream.


Originally Submitted 9/2/2013





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