Free Online Recipes
 |  

Sign Up login
 
 

Johnsonville Italian Sausage Rigatoni Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Johnsonville Italian Sausage Rigatoni

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 mins

Ingredients
1 (19.76 ounce) package Johnsonville Italian mild sausage links, grilled and coin sliced
26 ounces of Classico tomato basil pasta sauce
1 (16 ounce) package rigatoni pasta
1 large red pepper, chunked and sauteed
2 tablespoons chopped parsley
3 tablespoons olive oil
2 cloves garlic, minced
 

Instructions
Cook sausage according to package directions, keep warm. Cook the rigatoni according to directions, keep warm.
In a large pan, place the olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp and tender.
Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. top with fresh parsley. Serve warm.


Originally Submitted
9/3/2013





0 Out of 5 from 0 reviews

You can add this Johnsonville Italian Sausage Rigatoni recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.