| |
2 cups ditalini pasta
|
| |
1 cup Greek yogurt
|
| |
2 tbs fresh lemon juice
|
| |
1 English cucumber, peeled and dice ( about 2 cups)
|
| |
1/4 cup diced green onions
|
| |
2 tbs dill, minced
|
| |
1/2 cup Kalamata olives, pitted and chopped
|
| |
1 cup chopped tomatoes, ripe but firm
|
| |
1/2 cup crumbled feta
|
|
|
| |
1/4 cup red onion, finely diced
|
| |
1/2 tsp garlic powder
|
| |
Salt and pepper to taste
|
|
