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Instructions |
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STRAWBERRY PREP-
Cut the bottoms of the strawberry flat to get them
to stand upright. When you do so, make sure that
you do not cut off so much that there is a hole at
the bottom.
Use a huller or apple corer to empty out the
strawberry.
Once the strawberries have been emptied, use a
towel to pat the outside of the strawberries dry.
Check each strawberry and make sure there is not a
hole in the bottom before you start filling.
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MARGARITA MIX
Boil one cup of hot water in a saucepan, then add
in Jell-o powder and whisk until powder is
completely dissolved, about 2 minutes. Set aside.
Measure out 1/4 cup of cold water and set aside.
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Combine tequila and Cointreau, in cocktail shaker
filled with ice. Add liquor mixture to cold water
and stir to combine. Then add cold liquor mixture to
hot Jell-o mixture and stir to combine.
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Pour final Jell-o mix into strawberries and chill
overnight. Dip your finger in water or use a
moistened brush to wet the edge of the strawberries,
dip and rotate the strawberries in salt to rim.
Garnish with cut lime triangles to finish.
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Originally Submitted
9/5/2013
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