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DIY Mini Funnel Cakes Recipe

   
 

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     DIY Mini Funnel Cakes

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   10

Ingredients
Vegetable oil for frying
2 cups original Bisquick mix
1 cup milk
2 eggs
Powdered sugar
 

Instructions
Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F. 2Meanwhile, combine Bisquick, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles. 3When oil is fully heated, carefully squeeze batter in a circular motion, close to the oil, until a mini funnel cake forms (don't make more than 2 cakes at a time). Fry 30 seconds on each side until golden brown, then transfer with a slotted spoon to a paper towel-lined baking sheet to drain. 4Repeat with remaining batter, making sure oil temperature stays within 350 to 360 degrees F. 5Sprinkle warm funnel cakes with powdered sugar.


Originally Submitted
9/5/2013





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