Preheat oven to 375. Combine ricotta, 2 tbsp parsley, oregano, thyme, salt, pepper, 1 cup mozzarella, 1 tbsp parmesan, and egg in a small bowl. Combine basil, red pepper, garlic, and pasta sauce in a medium bowl.
Cut the noodles into nine 7x2 pieces. Discard the remaining pieces. Spread 1/2 cup pasta sauce mixture in bottom of 8 inch glass baking dish coated with cooking spray. Arrange 3 noodles over pasta sauce mixture. Top with about 2/3 cup ricotta mixture and 3/4 cup pasta sauce mixture. Repeat layers twice, ending with 1/2 cup pasta sauce mixture. Top evently with remaining 1/2 cup mozzarella and 3 tbsp parmesan. Bake at 375 for 40 minutes.
Preheat broiler to high while keeping lasagna in the oven. Broil lasagna for 2 minutes or until cheese is golden brown and sauce is bubbly. Let stand 10 minutes. Sprinkle with remaining 2 tbsp parsley.
Originally Submitted
9/6/2013
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