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Macaroni and Cheese II Recipe

   
 

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     Macaroni and Cheese II

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
Salt
2 cups shell shaped pasta
1/4 cup sharp cheddar cheese, grated
1/4 cup monterey jack cheese, grated
1/4 cup provolone cheese, grated
1/2 cup sour cream
14.5 oz can diced stewed tomatoes, drained
1 tbsp butter
2 tsp fresh oregano
 

Instructions
Preheat oven to 350. Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs. Drain pasta. Transfer to 4 cup casserole dish.
Stir in all remaining ingredients. Bake casserole about 30 minutes or until bubbling.


Originally Submitted
9/6/2013





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