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Bacon Bombs Recipe


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     Bacon Bombs

Category   Appetizers
Sub Category   Gameday-Tailgate

1 can 8ct. Pillsbury Grands Flaky Layers Biscuits
Cubed Mozzarella Cheese, (one 1in cube per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Oil for frying

Cube up the Cheese, and cut each Biscuits into fourths. Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer.
In a med/large pot, heat up approx. 2 inches of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close. Drain them on some Paper Towel
Serving Suggestions
Serve them up good and warm. YUM

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