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Instructions |
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Soak beans overnight in cold water, saving the water
to simmer next morning. In morning bring beans to a
boil, let simmer for 1/2 hour. In Bean Crock put in
the ingredients.
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Add simmered beans and water, mix together. Place
bacon or pork salt on top. Add more water if needed
to cover.
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Bake at 250 degree fahrenheit for 7 hours. After 4
hours. Take out 1 cup and mash. Stir back in
carefully.
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Add Liquid several times to keep beans just covered.
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Originally Submitted
9/7/2013
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