In a small bowl, combine the cracker crumbs, oats
and brown sugar; stir in butter. Press onto the
bottom of a 6-in. springform pan coated with cooking
spray; set aside.
For filling, in a small bowl, beat cream cheese
and brown sugar until smooth. Add egg; beat on low
speed just until combined. Stir in the sour cream,
cinnamon and ginger. Pour over crust Arrange apple
slices over filling. For topping, combine the
flour, oats, brown sugar and cinnamon in a bowl.
Cut in butter until crumbly. Sprinkle over apple.
Bake at 350° for 40-45 minutes or until center is
almost set. Cool on a wire rack for 10 minutes.
Carefully run a knife around edge of pan to loosen;
cool 1 hour longer.
Serving
Suggestions
Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers.
Originally Submitted
9/7/2013
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