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Baked Shortcake and berry Cheesecake Recipe

   
 

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     Baked Shortcake and berry Cheesecake

Category   Desserts - Breads
Sub Category   None
Preptime   1hour
Ingredients
 
Instructions
For the biscuit base 200g shortbread biscuits 50g butter, melted For the filling 600g cream cheese 1 tub Elmlea single cream 1 tsp vanilla essence 175g sugar 1 tbsp flour juice and grated rind of 1/2 lemon 2 eggs For the berry topping 3tbs raspberry (or strawberry) jam 300g summer berries - blackberries / rasberries / strawberries
Start this recipe by preparing the biscuit base. Crush the biscuits and mix in the melted butter. Grease and line the base of a loaf tin with baking parchment and press the biscuit mixture in the base. Continue the recipe by whizzing together the cheese cake ingredients in a processor for 10 seconds. Pour the mixture onto the biscuit base and bake in a hot oven at150`c for 60 - 90 mins. Remove the cheesecake from the oven and allow to cool completely before taking out of the mould and placing on a serving plate. Meanwhile, you can make the topping. Place the jam into a small saucepan and melt down with a few drops of water. Decorate the top of the cheesecake with berries and drizzle over the jam sauce before serving.


Originally Submitted 9/8/2013





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