6 chicken breasts, cooked and cut into bite sized pieces
small green chiles
1 lb shredded cheese
1 can cream of mushroom
1 can cream of chicken
small chopped onion
1/2-3/4 c milk
1 pkg soft flour tortillas
Instructions
Preheat oven to 400. Line bottom of 9x13 with tortillas, then add 1/2 of soup, milk mixture, 1/2 of chicken, 1/2 of onion and chiles, then cheese. Repeat. Bake for 30 min with foil on. Then remove foil and bake 5 min more.
Originally Submitted
9/8/2013
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